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  • Exclusive VIP menu, French bubbles and a surprise flash mob shows will bring fireworks to your table

This New Year’s Eve, Beefbar Dubai will give its guests a unique culinary journey with its recently launched “Meat Me Mondays” party-dining experience. The special themed night will see Beefbar’s Executive Chef, Luis Ezqueta, serving the restaurant’s finest meats from its exclusive VIP menu at AED 1,000 per guest. Live entertainment and surprise performances will liven-up the venue for visitors, and those arriving before 8pm, or booking before 1 December, will be offered a bottle of complimentary French bubbly to sip on throughout the night.

From the best cuts of Japanese Kobe beef, to succulent sides and selections from Beefbar’s ‘Street Food Menu’, meat-lovers will be in for a treat this NYE to celebrate with their friends, colleagues or family. After midnight, the lights will dim down for guests to dance their night away and have an unforgettable toast to the start of 2019.

Located in the heart of Dubai, Beefbar brings the true vibe of Monte Carlo into the iconic DIFC venue, offering visitors some of the world’s finest meat dishes set around an upscale and relaxing atmosphere.  Beefbar Dubai is the sixth outlet of the famous chain, which is also based in Hong Kong, Mexico, Mykonos, Cannes and Monaco where it was born. The restaurant was created by Riccardo Giraudi, after his love for meat established his passion to open a restaurant specializing in dishes to make taste-buds really tingle. Guests can book their tables in advance for “Meat Me Mondays” for New Year’s Eve at reservations.dubai@beefbar.com.


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